Cosori TurboBlaze 6L
DC motor that cooks up to 46% faster than older models with precise temperature control.
View on AmazonTool 1 of 5
Oven-to-Air-Fryer Converter
Convert any oven recipe to air fryer settings instantly — with food density modifier, frozen mode, crunch level, and a personalised shake schedule.
Recipe Converter
Convert
Enter in your selected unit above
0 = light crisp · 10 = maximum crunch
Fill the form and hit Convert to see your air fryer settings.
Air Fryer Settings
ResultsPro Tip: Always preheat 3–5 minutes before cooking. Use a thermometer for meat safety.
Tool 2 of 5
Multi-Food Sync Timer
Add multiple foods and get a precise start schedule — so everything finishes at exactly the same time. Never eat cold chips while the chicken finishes.
Add Your Foods
Sync
Food Name
Mins
Temp
Add at least 2 foods and click Calculate to see your sync schedule.
Cook Schedule
TimelineTotal cook time
Tip: Set a phone alarm for each action in the schedule above.
Tool 3 of 5
Reheat Calculator
The air fryer is the best leftover reheater on the planet — but only if you use the right settings. Select your food and get optimised temp, time, and tips.
Leftover Reheater
ReheatSelect your leftover food and hit Calculate to get perfect reheat settings.
Reheat Settings
ResultsTool 4 of 5
Frozen Food Converter
Frozen foods behave very differently from fresh — and package instructions are always for an oven. Get air fryer–optimised settings for any frozen food.
Frozen Food Guide
Frozen
Leave blank to use our recommended settings
Select your frozen food to get optimised air fryer settings.
Frozen Food Settings
ResultsTool 5 of 5
Crispiness Optimizer
Want it extra crunchy? Or just lightly crisped? This tool personalises time, temperature, shake frequency, and oil guidance for your exact crunch preference.
Crunch Customiser
CrispyChoose your crunch level and food type to get personalised settings.
Crispy Settings
ResultsMethodology
How the Air Fryer Companion works
Each tool uses evidence-based cooking science to give you accurate, personalised results every time.
1
Density ModifierFood density affects heat penetration. Airy foods need less time; dense cuts need more. The Density Modifier calibrates both temp and time accordingly.
2
25% Time RuleAir fryers cook 20–30% faster than ovens thanks to high-speed convection. Every conversion applies this science-backed reduction automatically.
3
Sync SchedulingThe Multi-Food Timer back-calculates each item's start time from the desired finish time, so every food is done at exactly the same moment.
4
Frozen CorrectionFrozen food needs more time and slightly higher heat. The Frozen Food Converter applies a calibrated offset to package oven instructions.
5
Crunch ChemistryCrispiness is a function of surface moisture, temperature, and time. The Crispiness Optimizer adjusts all three plus shake frequency.
About
About the Air Fryer Companion Tool
The Air Fryer Companion Tool brings together 5 specialist calculators in one place — designed for anyone who uses an air fryer regularly and wants consistently great results. Whether you're converting a traditional oven recipe, trying to cook chips and chicken at the same time, or reheating last night's leftovers, every answer is here.
Unlike generic conversion charts that apply a flat 25°F / 15°C reduction and call it done, this tool accounts for food density, your personal crunch preference, portion size, and whether the food came straight from the freezer or fridge. The result is a far more accurate and useful output than any static chart.
All calculations happen entirely in your browser — nothing is sent to any server.
FAQ
Frequently Asked Questions
Why does the air fryer need a different temperature than an oven?
Air fryers circulate hot air at high speed in a small cavity, which transfers heat much more efficiently than a conventional oven. You typically need to reduce temperature by around 15–25°C (25–45°F) and reduce time by 20–30% to avoid overcooking.
Is it safe to cook chicken wings from frozen?
Yes — the Frozen Food Converter is calibrated for this. For food safety, always ensure poultry reaches an internal temperature of at least 74°C (165°F). Always use a probe thermometer for poultry.
Why do I need to shake or flip during cooking?
Air circulates from above in most air fryers, meaning the bottom of your food can cook more slowly. Shaking or flipping ensures even browning and crispiness on all sides, especially for fries, nuggets, and anything breaded.
Does crunch level actually make a difference?
Yes. The Crispiness Optimizer adjusts temperature, cooking time, shake frequency, and oil recommendation based on your crunch target. These four variables working together have a significant effect on the final texture.
Can I cook multiple foods together?
Yes — use the Multi-Food Sync Timer to stagger your start times so everything finishes at once. The key is to never overcrowd the basket; if in doubt, cook in batches for better airflow and crispier results.
